Our Chai gin is crafted using a collection of twelve traditional and contemporary botanicals. These; juniper, citrus, floral, herb and spice are separated into different chambers within the still to allow the vapours to infuse to create a perfect balance. The gin is then left alone for a further three weeks to develop the flavour.
Mill 630 We craft our gin using eleven botanicals. Our botanicals are separated into different categories (juniper, citrus, floral, herb, spice) within the still to allow the vapours to infuse through the botanicals to create a perfect balance.